Whether you are looking for the efficiency of cyclothermic ovens the highest quality baking characteristics offered by steam tube ovens or the unsurpassed flexibility of electric ovens you will find it with probake.
Electric deck oven with steam.
A commercial electric pizza oven is the heavy duty and reliable solution to keeping up with increasing customer demand at your restaurant.
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Wachtel piccolo 3 deck electric oven with steam model piccolo ll 3 on wheels 208 volt 3 phase 25 5 kw 61 1 4 wide x 53 deep x 83 1 4 high 7 586 british columbia canada.
Thermador steam ovens feature the largest 30 inch steam capacity on the market with multiple racks to hold all of your culinary ambition.
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Deck ovens come available with or without steam and are very popular for bread and pizza baking.
These electric pizza deck ovens are all made with one two or three decks so that you can bake one pizza at a time or multiple simultaneously to increase your kitchen s outputs and your profits.
Each of our polin deck ovens offers the low consumption and reliable performance you need to meet your bakery s unique needs.
Deck ovens also utilize radiant heat which is a process that utilizes infrared heat waves to penetrate into the dough heating it throughout.
This easy to install oven offers bakers added flexibility by being able to individually control baking temperatures for each deck.
The ovens are modular and can be stacked to make use of vertical space and provide the capacity that you need.
The tagliavini modular is an energy efficient electric modular deck oven suitable for both small and large breads.
Wachtel piccolo 3 deck electric oven with steam.
Make offer new electric steam oven vapor counter top oven commercial food steamer 21x18x16.
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And think beyond fish and vegetables use your thermador steam oven for baked french breads as well as the ability to cook a 14 pound turkey in 90 minutes.
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Make offer wachtel piccolo 3 deck electric oven with steam.
The ability to add steam with these types of ovens is also key in the bread baking process and because deck ovens carry so much mass they have great recovery time and hold temperature very well.