Published monday october 07 2011.
El pollo loco chicken logo.
In 2005 the shape was changed and the el was squished next to pollo.
This logo is also used in the mexico chains.
Born in mexico raised in l a.
In 1997 the logo was tilted and as a result the logo looks like it s slightly altered.
All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines.
And what i saw is they put a steel press on top of it.
El pollo loco chicken marinade with chilies.
1 tablespoon white.
This logo is still used at locations that didn t upgrade their signs to the newer one.
Pancho s family recipe of citrus garlic and spices was an immediate hit.
Contributed by christine szalay kudra.
From our first location on alvarado street in los angeles to over 480 restaurants across the united states.
Grill the chicken on a moderately hot grill basting it with the reserved marinade a couple of times during cooking.
El pollo loco chicken is not easy to explain if you haven t tried it.
There is a certain citrus flavor but there s also an absolute chicken quality to it.
Serving authentic mexican style chicken that quickly became a local favorite.
Create your own pollo loco chicken with this flavorful chicken marinade.
The first el pollo loco opened in l a.
The background was changed to flame with a chicken on top.
I used to observe them make el pollo loco chicken on my break while looking forward to be done.
In the past four decades el pollo loco has grown quite a bit.
Enough for serves 6.
There is a definite citrus flavor but there is also a definite brick chicken quality to it.
Featuring garlic chili lime juice and more your chicken is going to taste amazing.
2 tablespoons lime juice.
Serve this el pollo loco chicken with a fresh salad to make the meal healthy and fresh tasting.
Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product.
I used to watch them cook the chicken on my lunch hour while waiting for my food i d see them put a metal press on top of it.
El pollo loco chicken is hard to describe if you re not local to the restaurant.
With more than 470 company owned and franchised restaurants in arizona california nevada texas and utah el.
Since then el pollo loco has grown to nearly 500 restaurants in 6 states.